Free-range? Organic? Locally sourced? Vegan? Never has there been so much attention on the politics of what we put on our plate. 

Award-winning Californian chef Samin Nosrat famously taught ethical food author Michael Pollan how to cook. Annabel Langbein, New Zealand’s best known free-range cook, built a culinary media empire on the back of her hunter-gatherer skills and kitchen nous. Martin Bosley is one of New Zealand’s finest chefs and has been bestowed with every major food award in the country during his three-decades career. 

Together they talk about good cooking and making better food decisions in the kitchen, with author, activist and foodie Marianne Elliott.

Image: Samin Nosrat (c) Aya Brackett

Festival Club partner

Friday 09 Mar


Pricing excludes service fee

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New Zealand Festival Club

1hr (no interval)

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Festival Club partner