Master these four elements and anything you cook will be delicious. So says major new culinary voice Samin Nosrat, described by Alice Waters of the famed restaurant Chez Panisse as “America’s next great cooking teacher”.

Samin Nosrat distilled decades of professional experience in her New York Times bestseller Salt, Fat, Acid, Heat; she shares the knowledge with author, activist and foodie Marianne Elliott.

Image: Aya Brackett

Saturday 10 Mar


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